A Spot at the Bar by Michael Madrusan and Zara Young
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A Spot at the Bar includes more than 100 cocktail recipes across 13 chapters. Penned by the brains behind award winning Melbourne bar, The Everleigh, it will reflect this golden era cocktail bar’s sophisticated vibe and style of drinking. A Spot at the Bar is more than just a cocktail book and aims to inform the entire drinking experience, including what to wear and what glass to drink from. Recipes include the American Negroni, Boulevardier, Cardinal and Gin Fizz.