Soupology by Drew Smith
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From buying basic ingredients and making simple broths to crafting superlative, show-stopping soups, Soupology demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different variations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow, with beautiful colour photographs, Soupology is a masterclass in how to prepare soups that are tasty, nutritious and waste-free.
About the Author
Drew Smith is the author of Oyster: A Gastronomic History with Recipes (Abrams, 2015) and translator of La Mere Brazier (Rizzoli, 2014). He is a former editor of the UK Good Food Guide, a Guardian columnist, and has won the Glenfiddich prize three times. He lives in London.
Hardcopy, 160 pages.