Need Some Sweetness Right Now
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We could sure use a sugar hit right now. This is the perfect gift for anyone to help create a heart warming home.
Now for Something Sweet book is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.) by the Monday Morning Cooking Club. Alongside the recipes, they recount heart-warming and poignant stories of family, friendship, community and survival.
The garden to table egg crate - made from stoneware by Australian Pottery house Robert Gordon. Earthy clay body with light organic glaze, gift boxed.
Papua New Guinea Chocolate by Bahen & Co. A former life as a winemaker has seeded in Josh Bahen an attention to detail and understanding that achieving simplicity in chocolate making is harder than complex. Made using a restored 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places. The chocolate factory operates from the family farm in Margaret River - Western Australia.
Every package is individually packed with great attention to detail and in EFD's signature style.
Valued at $95.
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